Understanding Homeopathy

What are the Ingredients?

US brands are generally one of two types: dietary supplement or homeopathic (organic gripe water). The ingredients and method of action depend on which type is being used.

Homeopathic Gripe Water

Colic Calm is made in South Africa according to the SAHPRA guidelines for Health Supplements in an approved Good Manufacturing Practices (GMP) facility. Colic Calm contains no sugar, simethicone, sodium bicarbonate, herbal oils and extracts, wheat, gluten, soy, dairy, or animal products.

Active Ingredients

The natural active ingredients in Colic Calm are prepared at 1X and 3X homeopathic dilutions. Colic Calm’s active ingredients are:

Active Ingredients

Carbo Vegetabilis D1

Carum Carvi D3

Chamomilla D3

Foeniculum Vulgare D3

Melissa Officinalis D3

Mentha Piperita D3

Prunus Spinosa D3

Zingiber officinale D3

Homeopathic Indications

gas relief, upset stomach

digestive aid

irritability, hiccups

gas relief

irritability, restlessness

bloating, colic

upset stomach, colic

digestive aid

Inactive Ingredients

Preservatives

Benzoic Acid

Potassium Citrate

Potassium Sorbate

Both (Flavor & Preservative)

Vegetable Glycerin

Citric Acid

Flavor

Xylitol

Note that all of the preservatives used in Colic Calm are listed as GRAS (Generally Recognized as Safe) by the FDA.

Dietary Supplement Brands

Dietary herbal supplement brands tend to cost less than homeopathic products, and are manufactured according to less stringent DSHEA guidelines applicable to foods and nutritional supplements. Dietary herbal supplements are not required to use medicinal grade ingredients or certify that they are made according to Good Manufacturing Practices (GMP)

Active Ingredients

Dietary supplement brands rely on the essential oils ginger and fennel as well as sodium bicarbonate (ie. baking soda) for their effects.

Ginger and Fennel Essential Oils
Both Ginger and Fennel have traditional herbal uses for heartburn, and gaseousness. It is thought that certain enzymes contained in these oils may aid digestion or that their antimicrobial properties may alter a baby’s digestive microflora. The FDA lists fennel and ginger oils as GRAS. However certified experts in therapeutic use of essential oils, at the Alliance of International Aromatherapists, caution against the ingestion of essential oils and they cite Fennel Oil, as potentially toxic.

Gut flora is one the most important factors affecting our health. An adult digestive system contains around 4 pounds of bacteria made up of about 100 trillion microbes. Some essential oils act like an antibiotic but we don’t yet have a clear picture of how ingesting essential oils affects gut flora in general.

Sodium Bicarbonate (Baking Soda)
Baking soda has been used for decades as a remedy for heartburn. Baking soda is an antacid (alkali) that neutralizes stomach acid, thereby reducing the burning sensation that accompanies gastroesophageal reflux. The downside of antacids is that the body needs stomach acid to absorb vital nutrients from food, such as calcium, folic acid and iron. Furthermore, sodium bicarbonate is of little value as hyperacidity is rarely a cause of colic. Moreover, if given continuously and in large doses, baking soda may cause alkalosis and milk alkali syndrome. Chronic overuse of antacids has been linked to a host of health problems, such as bone disease, stemming from nutrient deficiency. As Dr. Mercola also points out, stomach acid plays an important role in the immune system, protecting the gut from harmful bacteria, so neutralizing it with sodium bicarbonate may not be such a good idea.

Other Ingredients

The other ingredients in the two major US brands are added primarily as flavors, preservatives or both. These include:

Preservatives

Citrus Bioflavonoid

Extract

Potassium Sorbate

Sodium Citrate

Xanthan Gum

(stabilizer)

Propylene Glycol

(solvent)

Disodium EDTA*

Methylparaben**

Propylparaben***

Both (Flavor & Preservative)

Vegetable Glycerin

Citric Acid

Flavor

Sugar***

Cautionary Ingredients

Disodium EDTA* is primary used in topical cosmetic products. EDTA is a powerful chelator, meaning it binds metals. Some studies suggest that EDTA is mildly mutagenic, meaning it can impair cell DNA. The risks of EDTA in food products are not fully understood and require more research.

Parabens** are banned in some countries as potential carcinogens.

Sugar*** may provide a short term benefit of improved taste which can temporarily improve a child’s disposition. However, sugar may ultimately worsen symptoms of gassiness and irritability.